Food
I always saw food as a catalyst for telling stories. When I started studying Food Design, I understood I could use my skills to design food systems, products and behaviours. Here are a few projects I have worked on that specifically revolve around food:
Sustainability + Food + Graphic
Inaugural issue of Food Design Nation’s periodical publication, addressing the intersection of Design, Food, Art and Sustainability.
Sustainability + Food + Graphic
Get Bready is a game created to inform local communities about food sustainability in a relatable and fun way.
Sustainability + Food
Decolonising Indulgence: Tomorrow's Chocolate is a speculative design proposal that reimagines the future of cacao-less chocolate for the ultimate resilient comfort food.
Food + Graphic
Ryori is the extension of the owner’s current business Omoté – a well-known Japanese food restaurant based in Singapore. Ryori is a line of sauces and pastes inspired by the successful recipes of Omoté.
Food + Graphic
Acolher is an interactive album designed to foster emotional connections between generations and promote awareness of the culinary traditions of Rio Grande do Sul, Brazil.
Food + Graphic
Feel Good Food is a personal project that combines my love for good food and editorial design. The idea behind this project was to create an inspirational cookbook for a feel-good mood.